Document 72 Hours Season 2016 Where Cultures and Meat Meet 2016
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From the outside, this butcher shop in Hiratsuka, a city just southwest of Tokyo, looks like any other. But lining its shelves are many kinds of meat rarely seen for sale in Japan, such as cow kidney and even pig's blood. Among the shoppers drawn by this vast array of meat are Peruvians buying for their usual weekend barbecue with family and relatives, and a Filipino woman cooking for her large family. The large volumes of meat purchased at this shop are transformed into ethnic dishes in people's kitchens. We listened to the stories of those who eat hearty, meaty meals while living far from their country of birth.
- Released: 2016-12-20
- Runtime: 25 minutes
- Genre: Documentary
- Stars:
- Director:
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1. Life on the Squid Hunt 2016-01-12
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3. Up and Away with Low-cost Carriers 2016-02-23
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4. A Secret Workshop in Akihabara 2016-03-15
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5. Kappabashi: Tokyo's Kitchen Capital 2016-04-12
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6. Christmas at the Bus Terminal 2016-04-26
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8. Valentine's Day at the Shrine 2016-05-31
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9. Farewell Funabashi Auto 2016-06-28
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10. Tales Over Rice Bowls 2016-07-12
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11. At the Food Court 2016-07-26
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12. Route 439: Japan's Last Frontier 2016-08-09
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13. The Ferry to Volcano Island 2016-08-23
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14. A Nostalgic Roller Coaster Ride 2016-09-20
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15. Kyoto's Kamo River Delta 2016-10-11
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16. Faces Behind an Online Auction 2016-10-25
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17. A Women's Prison: Up-close and Personal 2016-11-08
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18. Obon with a Bang in Nagasaki 2016-11-22
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19. People-Watching at a Monster Hotspot 2016-12-06
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20. Where Cultures and Meat Meet 2016-12-20
