Trails to Tsukiji Season 4 Eggs 2018
0/10 by 0 users
Japanese are one of the world's largest egg consumers. Featured in sushi and sukiyaki, eggs are an indispensable ingredient of their cuisine. Japan produces several thousand types of eggs with a wide spectrum of colors and taste to be enjoyed both cooked and raw. Let's explore a poultry farm pursuing innovative safety measures and get a taste of Japanese egg culture from tamago-yaki omelets, a popular item among Tsukiji's tourists, to tamago kake-gohan, fresh steamed rice topped with raw egg.
- Released: 2018-08-15
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
-
1. Hamachi 2018-01-03
-
2. Yamaimo 2018-01-17
-
3. Aori-ika 2018-01-31
-
7. Scallop 2018-04-04
-
9. Flying Fish 2018-05-02
-
10. Hotaru-Ika 2018-05-16
-
11. Cabbage 2018-06-06
-
12. Shijimi 2018-06-20
-
13. Mozuku 2018-07-04
-
14. Cherries 2018-07-18
-
18. Kuruma-Ebi 2018-09-19
-
20. Niboshi 2018-10-17
-
21. Sea Urchin 2018-11-07
-
22. Sudachi 2018-11-21
